Step-by-Step Guide to Prepare Speedy Millet kheer

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Before you jump to Millet kheer recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to millet kheer recipe. You can cook millet kheer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Millet kheer :

  • You need 1 cup of barnyard millet.
  • Prepare 3 cups of water.
  • Take 700 ml of milk.
  • You need as per taste of Sugar.
  • You need 1/2 teaspoon of Salt.
  • Provide As needed of Paneer balls.
  • Prepare as required of Dry fruits.
  • Prepare 3 tablespoon of Ghee.
  • Take as required of Elaichi powder.

Instructions to make Millet kheer :

  • First soak millet in water for 1 hr
  • After 1 hr drain water and keep millet aside.
  • Then place a cooker on gas.add 1 table spoon ghee tgen add milet add fry for 3 mins.
  • Add 3 cups of water and pressure cook for 4 to 5 whistle.
  • Now after depressurize the cooker add milk sugar and paneer balls and mix them well.let cook for 5 to 10 mins.
  • Now add elaichi powder.then garnish with some pomegranate seed.
  • Serve them after they cool

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