Simple Way to Make Ultimate Bhagar sama (barnyard millet)

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Before you jump to Bhagar sama (barnyard millet) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to bhagar sama (barnyard millet) recipe. You can have bhagar sama (barnyard millet) using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Bhagar sama (barnyard millet) :

• Prepare 1 cup of Bhagar.
• Use 1 cup of curd.
• Get 1 of potato chopped.
• Take 1/2 cup of peanuts roasted and grinded.
• Use 4 of green chillies chopped.
• Get 1 tsp of Red chilli powder.
• Prepare 1 tsp of sugar salt to taste.
• Use 1 tsp of Cumin seeds for tempering.
• Provide 1 tbsp of Ghee.

Steps to make Bhagar sama (barnyard millet) :

• Heat a pan add ghee for melting. When ghee is hot enough add cumin seeds saute till it's crackled,then add green chillies,curry leaves,and potatoes saute for 3 min.
• After 3 mins add red chilli powder,and salt,sugar mix well then add washed Bhagar and peanut powder, cover for 2 minutes,beat the curd nicely with 3 cups of water and add the mixture in Bhagar and cover again off the flame and serve hot.

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