Recipe of Ultimate Foxtail Millet Idli

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We hope you got insight from reading it, now let's go back to foxtail millet idli recipe. You can cook foxtail millet idli using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Foxtail Millet Idli :

  • Provide 1 cup of foxtail millet.
  • You need 1/2 cup of urad dal (split black gram).
  • Get 1/2 tsp of fenugreek seeds.
  • Use 1 tsp of oil to grease the idli moulds.
  • Use As needed of coconut chutney & sambar to serve.

Instructions to make Foxtail Millet Idli :

  • Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
  • Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
  • Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.

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