Recipe of Super Quick Homemade Foxtail Millet Dosa

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Before you jump to Foxtail Millet Dosa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to foxtail millet dosa recipe. To make foxtail millet dosa you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Foxtail Millet Dosa :

• Prepare 3 cups of fox millet.
• Provide 1 cup of black lentils (urad dal).
• Take 1 tsp of fenugreek seeds.
• You need of water for soaking/as required.
• Take to taste of salt.
• Take of oil as required.

Instructions to make Foxtail Millet Dosa :

• Soak millets, fenugreek seeds and dal for 4-6 hours.
• Grind to a fine paste adding water as required.
• Keep the mixture aside for 6-8 hours for fermentation.
• Add salt, and add water for perfect consistency.
• Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
• Cook using oil till golden brown.
• Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!

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