Easiest Way to Make Super Quick Homemade Foxtail Millet Pongal

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Before you jump to Foxtail Millet Pongal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to foxtail millet pongal recipe. You can have foxtail millet pongal using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Foxtail Millet Pongal :

• Prepare 3/4 cup of foxtail millet.
• Get 1/4 cup of roasted moong dal.
• Provide 2 tbsp. of oil.
• Provide 1 tsp. of mustard seeds.
• Take 1 sprig of curry leaves.
• Prepare 1 tsp. of urad dal.
• Use 1 of dry red chilli.
• Provide 1-2 of green chilli, slit.
• Take 1 tsp. of ginger, grated.
• Take 1/2 tsp. of whole peppercorns.
• Provide 2-3 tbsp. of roasted cashew nuts.
• Use to taste of salt.
• Take 1 tbsp. of ghee.
• Use 1 tbsp. of coriander leaves, chopped.

Instructions to make Foxtail Millet Pongal :

• Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
• Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
• Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

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